Menu Plan Monday

Menu Plan Monday Jan 25th

Here is our plan this week in order of Breakfast, Lunch, Snack, Supper

Monday:
Raisin bread Toast & Juice
leftovers
oranges
chimichangas (make large batch), jello, tortilla chips, salad

Tuesday:
Rice pudding (make large batch of rice to use later in the week)
Pizza from field trip
apples
Left overs from Sunday (garlic salmon, cheesy garlic biscuits, Parmesan artichoke casserole, salmon chowder)

Wednesday:
Oatmeal & banana
Ham sandwich & carrots
popcorn
Enchiladas (use leftover chimichangas), Mexican rice (from leftover breakfast on Tuesday), refried beans, fruit cocktail

Thursday:
Cold cereal
tuna and noodles casserole
peaches
crock pot of bean soup (make a large batch to freeze multiple meals) and hoe cakes

Friday:
scrambled eggs and toast
bean and cheese burritos (from leftover mashed beans) & tropical fruit salad
cinnamon toast
Chicken fried rice (cook extra chicken) (rice from leftover rice), potstickers, crab ragoon

Saturday:
Succotash
left overs
popcorn
chicken tacos (from leftover chicken), cantaloupe salsa, Mexican corn

Sunday:
Allen makes brunch of home fries, deer steak & eggs
Make cookies (for snack, dessert and some to freeze)
Leftovers from the week - clean out frig